After having lunch in Washoku Sato, which is hardly an uplifting experience, I am starting to wonder about traditional sushi, the one with simplicity, elegance, and technique. Instead of random mayo and scattered grilled salmon. At the same time, I also begin to realize that it is really hard to find traditional sushi in Jakarta, Indonesia. The city is filled with Western-Japanese fusion restaurants that look (and taste) awesome, but can’t hold a candle against real sushi. Lowering my expectation a bit, I come to Sushi Tei.
Sushi Tei is probably the most popular or affordable, high-sushi-restaurant in town. Combining great service (unlike Union), fusion Japanese-Western menu, and classic conveyor belt sushi bar, Sushi Tei instantly steals my heart and becomes one of my most favorite Japanese restaurants. What I love most about Sushi Tei is their abilities to add just a little western touch to their traditional Japanese sushi and create a lovely balance from those two, a task that looks simple, but proves too hard for other so-called fusion restaurants.
Stepping into the restaurant during lunch break means having your name written in their never-ending waiting list. Fortunately, my sister and I are able to score two seats right at the end of the ‘bar’. We quickly decide not to order from their two gigantic elegant menus (one for dessert) and just take everything we need from the bar. Our waitress just smiles and nods her head in understanding. Continue reading