Orient8

IMG_4098

‘Hedonism’ is a new trending word in social media right now, right after ‘fine dining’ and #2015. What’s more annoying is I found myself using this way too many times with my friends, especially when we were eating at Orient8 in Mulia Hotel. Eating at Mulia means major bucks, which you will try to cope by thinking how good the foods are. Orient8 is no different. Standing right beside Table8 and one of 3 main restaurants of Mulia Hotel, Orient8 kicked my wallet in spiral of recession and self-loathing, yet I still left the restaurant with a smile.

Like many other fine dining restaurants, Orient8 open around 12 am to 2.30 pm, then after changing some dishes and prepare a few fancy things for dinner, they open again around 6 pm to 11 pm. If you are planning to have a cool Sunday brunch with a bunch of your friends, you better make reservations a few days before. Honestly, I was concerned about not getting seats, but my friend reassured me that everything was going to be okay.

Continue reading

Advertisements

Semarang Part 1

IMG_3003 copy

I can’t believe I am sitting in The Tavern, part-bar part-restaurant and ultimately exclusive during New Year’s week in Semarang. Yes, Semarang, one of the sleepiest cities in Indonesia and possibly the world. Semarang’s popularity has faded into quick stop for backpacker heading to Jogjakarta, widely popular for Borobudur temple, and another relaxing spot for truck drivers carrying fresh fruits to Jakarta. Unlike Bandung with its trendy cafes and Paris van Java reputation, Semarang doesn’t have that kind of popularity or charms.

Yet here I am, sipping down my light beer while watching the city lights up with amazing sunset and Merbabu (or Merapi?) mountains as background, my brother (who is a college student and real Semarang-ster) asks for Carbonara Pizza and another round of lemon-infused beers. A single thought come up in my mind; maybe Semarang is not that bad!

Continue reading