Orient8

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‘Hedonism’ is a new trending word in social media right now, right after ‘fine dining’ and #2015. What’s more annoying is I found myself using this way too many times with my friends, especially when we were eating at Orient8 in Mulia Hotel. Eating at Mulia means major bucks, which you will try to cope by thinking how good the foods are. Orient8 is no different. Standing right beside Table8 and one of 3 main restaurants of Mulia Hotel, Orient8 kicked my wallet in spiral of recession and self-loathing, yet I still left the restaurant with a smile.

Like many other fine dining restaurants, Orient8 open around 12 am to 2.30 pm, then after changing some dishes and prepare a few fancy things for dinner, they open again around 6 pm to 11 pm. If you are planning to have a cool Sunday brunch with a bunch of your friends, you better make reservations a few days before. Honestly, I was concerned about not getting seats, but my friend reassured me that everything was going to be okay.

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Jun Njan

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I can summarize Jakarta’s culinary landscape in two words: Western and Cafe. In the past few years, Jakarta has become the new home for international coffee outlets, brewing tons of caffeine and dominating local magazines with their newest creations. Along with the rise of coffee makers, Western foods are also slowly gaining back their popularities. Mostly because they offer not only glorious melting cheese and smoking beef pastries, but also trendy places with plenty of natural lightings for selfie lovers.

The competition is getting harder day-by-day, and it seems the favor is not in authentic traditional family restaurant like Jun Njan. Jun Njan is more than an old player in Jakarta’s culinary world. Established in 1950s, the restaurant has been serving seafood dishes with classic Chinese touches for at least two generations. Unfortunately, just like many other historical restaurant, it suffers from globalization and trend changes. Though local customers are still ready to order at any time, the younger ones go right across the street ordering coffee to go and beef lasagna. The question that lingers in everyone’s head is; is there really no place at all for restaurants like Jun Njan? Continue reading