Bakerzin Revisited

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A few months ago I came to Bakerzin to taste their infamous macaroons. While I did have a great time in there, one slice of plain strawberry cake at the end of the meal kind of ruined the whole experience. That’s not a reason for me not to come back though, especially with my sister paying this time.

Sunday might not the best time to have a brunch since all of the good tables were already taken, but we managed to score a seat right beside the window, which means better Instagram pictures for me. Our waiters were the same cheerful man that instantly offered us real menu books this time. I will stop here and give a quick compliment to whoever designed Bakerzin’s menu books. Good job, man! Everything is in the right place with the right font and beautiful photos, without being overly decorative to the level of chaotic collages of ice creams and steaks. Kitchenette needs to learn a thing or two from Bakerzin in this particular area.

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Bakerzin

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A few years ago, some 5 stars hotels introduced ‘high-tea tradition’ to Indonesia. In an instance, the new trend become viral. People want to taste, enjoy, and become a part of this high-tea tradition. Now, not only hotels, restaurants and cafes finally join the crowd and present their own versions of high tea time. Sometimes, it’s a hit. Most of the time, it’s a total miss for me.

I like to think that high-tea is an upgrade, more expensive version of regular tea-time. And just like regular tea-time, the quality of the cakes are only good when the tea is on par. More like a balance between the soothing, almost bitter aroma of the tea with the sweetness of the cakes. Most of those restaurants fail in delivering this balance, which results in messy pile of expensive hyper-sweet cakes and super-bitter tea.

Bakerzin surprisingly exceeds my expectations and deliver not only good tea and cakes, but also service, ambience, and price. Originated from Singapore, Bakerzin makes it’s own fortune by selling highly recommended shortcake and macaroons. Just like Nanny’s Pavillon, it begins to add some heavy foods, from pasta to grilled chickens, on it’s menu with carefulness and high quality controls. In short amount of time Bakerzin has been exceeding its competitors easily and gaining more fans all over the city. Knowing this fact, I happily stroll into one of it’s cozy cafes with my friend.  Continue reading