Orient8

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‘Hedonism’ is a new trending word in social media right now, right after ‘fine dining’ and #2015. What’s more annoying is I found myself using this way too many times with my friends, especially when we were eating at Orient8 in Mulia Hotel. Eating at Mulia means major bucks, which you will try to cope by thinking how good the foods are. Orient8 is no different. Standing right beside Table8 and one of 3 main restaurants of Mulia Hotel, Orient8 kicked my wallet in spiral of recession and self-loathing, yet I still left the restaurant with a smile.

Like many other fine dining restaurants, Orient8 open around 12 am to 2.30 pm, then after changing some dishes and prepare a few fancy things for dinner, they open again around 6 pm to 11 pm. If you are planning to have a cool Sunday brunch with a bunch of your friends, you better make reservations a few days before. Honestly, I was concerned about not getting seats, but my friend reassured me that everything was going to be okay.

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Kitchenette

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Christmas is right around the corner and it is no surprise my friends and I decided to celebrate it a little bit earlier with nice dinner at Kitchenette. Located in the middle of giant artificial park complete with small pond to give the restaurant a Zen-like atmosphere, Kitchenette is just fabulous. It is a perfect Gourmet restaurant for youngsters. The atmosphere is chic without overused acoustic music or overly loud electro beats that are just too much, even for 18-year-old smartphone-wielding group of teens.

I instantly fall in love with crystal clear rooftops with plastic plants hanging around, providing good lighting for my Instagram feed or/and my blog. It can be a little bit hot during the day though, so be careful with timing. The back of the restaurant is not bad, even though its quite gloomy with small yellowish lamps as the only source of lighting and 3 giant window panes providing good, but limited, natural lighting.

After deciding where we want to seat (at the back of the restaurant, near the kitchen), the staffs hand us three pieces of brown cartons which turn out to be menu ‘books’. Each carton has elegant typography describing Kitchenette’s signature dishes, but they show no clear pictures whatsoever. We end up stumbling around, trying to guess what the dish looks like. Even though it is not a really big deal, it can be quite annoying sometimes. I think it is time to change into a real menu books, Kitchenette!

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